How to Make Chicken With Preserved Plums And Onions

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How to Make Chicken With Preserved Plums And Onions

Chicken with safeguarded plums and onions isn’t really a Filipino nourishment, yet its impact in Filipino cooking might be across the board, given the way that numerous Filipinos are utilized abroad as cooks and household aides who are hands-on in nourishment planning.

How to Make Chicken With Preserved Plums And Onions

Fixings:

250 ml chicken soup

Half new chicken

7 pcs sweet safeguarded plums

50g onion

2 stalks spring onion

10 pcs dry garlic

5 pcs cut ginger

One entire red pepper

Flavoring:

1 Tsp of soy sauce

Bunch of sugar

1/2 Tsp of corn flour

1 Tsp Shao Xing wine

Sugar

Shellfish sauce

Cooking Method:

Cut chicken into segments and marinate with flavoring.

Drench sweet safeguarded plums 50 ml chicken stock for 15 minutes and after that cook for 5 minutes. Put in a safe spot.

Saute cut ginger, chicken, onion and red pepper cuts till cooked, include Shao Xing wine and the staying chicken stock and safeguarded plums. Include flavoring shellfish sauce. Thicken the sauce and serve hot.

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