We have overcame chilly climate, long queues and gambling void seats just to take a chomp of this quintessential Filipino fastfood admission that is known around the world.
Jollibee chicken euphoria isn’t only a solution to our hankering yet every chomp returns us to our modest beginnings when our folks expedite us to a Jollibee outlet a Sunday after chapel, share magnificent occasions with barkadas and schoolmates back in school. In this way, Jollibee inspires a lot of recollections, over remarkably Filipino taste.
Be that as it may, just in the event that you’d like to duplicate this juicylicioys, crispylicous taste and serve all the more liberally to enthusiastic, hungry guests in a gathering, holiday or a straightforward home-made supper, is it conceivable to do as such? Apparently, just KFC, not Jollibee, has its ‘mystery herbs and flavors’ in its chicken menu. So how about we investigate how to cook Jollibee chicken happiness, hand crafted variant.
Two kilos new chicken meat, ideally drumstick and bosom cuts
Cooking oil, ideally canola or vegetable oil for profound broiling
Salt and pepper
1 cup generally useful flour
1 cup corn starch
1 tablespoon five flavor powder*
1 tablespoon garlic powder
1 teaspon fine salt
* Composed of fennel seeds, star anise, cloves, Chinese cinnamon, Sichuan pepper. You can get this at the flavors segment in the grocery store. We suggest McCormick, Dynasty and Frontier brands.
Spot chicken meat in a bowl and rub each piece with salt and pepper to cover them equally.
Set up the profound skillet and warmth oil to about 175°C.
Make the breading in a blending bowl, consolidating flour, corn starch, five flavor powder, garlic powder and salt. Use fork or comparative utensil to uniformly consolidate the breading fixings.
Coat each bit of chicken with breading uniformly, including the part underneath chicken skin.
Spot a group of 4 or 5 bits of chicken into the warmed oil in the griddle, guaranteeing that oil is equitably covered on every chicken piece ensures firmness.
On medium fire, cook chicken for around 15 minutes.
Spot cooked chicken promptly in a paper towel or kitchen rack to expel overabundance oil.
Serve and appreciate.